BRAZIL PARANA

Profile:
Cinnamon – Red Fruit – Almond

Variety:
100% Specialty Arabica

Altitude:
700 – 900m

Area:
Jacarezinho, Paraná – Brazil

Process:
Natural

Roasting Options:
Light / Medium-Dark

Best For:
Espresso

From the southern region of Brazil, this natural processed Arabica delivers a sweet and balanced espresso experience.

Notes of warm cinnamon, ripe red fruits, and toasted almond come together in a smooth, full-bodied cup.

Roasted medium-dark to enhance richness and crema, it’s a perfect choice for both standalone shots and milk-based drinks.