COLOMBIA HUILA

Profile:
Caramel – Citrus – Dark Chocolate

Variety:
100% Specialty Arabica

Altitude:
1500 – 1800m

Area:
Huila, Colombia

Process:
Washed

Roasting Options:
Light / Medium / Medium-Dark

Best for:
Espresso/filter

From the renowned Huila region in Colombia, this specialty coffee offers a vibrant cup with a perfect balance of zesty citrus acidity, sweet caramel, and a smooth dark chocolate finish. Grown at high altitudes and washed processed for clarity, it’s a versatile choice suited for both filter and espresso lovers.