COLOMBIA TOLIMA

Profile:
Hazelnut – Grapefruit – Milk Chocolate – Caramel

Variety:
100% Specialty Arabica (Single origin)

Altitude:
1500m – 2000m 

Area:
Tolima, Colombia

Process:
Washed 

Roasting Options:
Light / Medium / Medium-Dark

Best for:

Filter/Espresso 

Grown on a single estate in the heart of Tolima, this specialty Arabica coffee is the result of dedicated work by small-scale Colombian farmers. Carefully cultivated in rich volcanic soil, it delivers a well-rounded cup with notes of hazelnut, milk chocolate, bright grapefruit, and a silky caramel finish.

Versatile and flavorful, it’s available in light or medium roasts to suit both filter and espresso preparations offering clarity, sweetness, or depth depending on your preferred brew.