KENYA NANDI

Profile:
Kumquat – Butterscotch – Plum

Variety:
100% Specialty Arabica (Batian, SL, Ruiru 11)

Altitude:
1800 – 2000m

Area:
Kapsaos, Nandi – Kenya

Process:
Washed 

Roasting Options:
Medium-Dark

Best For: 
Espresso

The fertile slopes of Nandi County, this Kenyan coffee showcases a unique and vibrant flavor profile. Expect zesty kumquat acidity, layered with buttery sweetness and a ripe plum finish.

Made from a mix of Batian, SL, and Ruiru 11 varietals, this washed Arabica offers complexity and balance in every cup

Perfect for those who enjoy bright, fruit-forward espresso.