PERU SANTA TERESA

Profile:
Cedar – Nuts – Chocolate

Variety:
100% Specialty Arabica

Altitude:
1600 – 1900m

Area:
Santa Teresa, Cusco – Peru

Process:
Washed

Roasting Options:
Medium-Dark

Best for: 

Espresso / Filter

Grown in the highlands of Cusco, this well-balanced cup features smooth notes of cedar, roasted nuts, and creamy chocolate. With a clean washed process and medium-dark roast, it’s ideal for espresso-based drinks and milk beverages.